Cold marinated beef in classic spicy Sichuan sauce
Strange flavored shredded chicken
Tripe leaves in chili oil
Sliced pork belly in a fine garlic sauce
Deep fried pork with salt and pepper
Thousand-year eggs with pepperoni
Sour-spicy seaweed strips
Tiger skin-like green peppers in the wok
Spicy and sour potato strips
Pressed tofu finely chopped with sesame oil and coriander greens
Scallion oil mix with Yuba
Serviert mit Miso Suppe oder Minifrühlingsrolle
Steamed shrimp dumplings made from rice flour with wild garlic
Steamed shrimp dumplings Canton style
Baked vegetarian dumplings
Fried dumplings with pork and cabbage
Fried Wan Tan
Wontons in spicy sauce
Mini spring rolls
Saigon Spring Rolls with chicken
Miso soup
Seafood soup
Tom Yum prawn soup
Wonton soup (chicken)
Fried beef with vegetables
Beef Pot (Boiled beef in a spicy soup with vegetables)
Ganbian beef
Stir fried beef and vegetables
Kokos-curry beef
chicken
chicken breast with stir fried vegetables
Kung Pao chicken
crispy duck
Fried duck in Yuxiang-sauce
Twice-fried pork belly, a specialty of Sichuan cuisine
Sliced pork. in the traditional "Yu-Xiang" style
Fried pork meat
Fried shrimp balls with broccoli
kung pao prawn balls
House style squid
kong pao salmon
salmon
Sliced aubergine in the traditional "Yu-Xiang" style
Ganbian fried green beans
Kangkong vegetables with garlic
Fried Cabbage
ma-po tofu
Chop suey tofu
"Dan Dan" noodle soup big
Braised beef noodles soup
Braised pork intestine noodles soup
Suppe Fried pork strips with sauerkraut on noodles soup
Wok vegetables on noodles soup
Noodles with pork
natural
sweet potato
Century egg and pork
seafood
fried rice/noodle with prawn
fried rice/noodle with duck
fried rice/noodle with vegetables
fried egg rice
rice
deep fried bananas
Ice cream ball with apricot filling
Three-Color-Balls (cooked dumplings with sweet sesame filling)